Mar 13, 2018
Chefs on Seafood, Changing Menus & Trust - A Special Report from Seafood Expo North America 2018
This is a special episode of Beyond Data reporting on the 2018 Seafood Expo North America. In this episode, we focus on chefs as change agents in the seafood industry. Forward-thinking chefs who are thought leaders in the seafood space, are always trying to figure out how to create demand for lesser-known species that are both delicious and seasonably abundant. Can these chefs drive industry change, and if so, how? Chef Evan Mallett moderates a panel on this topic with top New England chefs and a supplier.
Derek Wagner, Nicks on Broadway
Jared Auerbach, Red's Best
Justin Boevers, Fish Choice
Part I [00:00] Intro
Part II [02:15] The Discussion
"What about the 'S' Word?" by Ret Talbot
This was a 75-minute panel discussion, so today's 20-minute episode is just a small slice of what was discussed. Stay tuned for more from this session in future episodes.
Thanks to the Seafood Expo North America and everyone who attended the event this year. Music this episode by Andy Cohen and sound effects by lonemonk at freesound.org. Cheers as always to Clay Gloves at the Fish Nerds Podcast for doing all you do.
If you’d like to ask a question or make a comment about today’s show, call into the Beyond Data voicemail line at 207-370-1575 and leave a message. You can also join the conversation at Facebook.com/BeyondDataPodcast or on Twitter at @RetTalbot.
Beyond Data is reported, narrated and produced by me, Ret Talbot, in Rockland, Maine. If you enjoyed today’s podcast, please tell a friend about it, and consider subscribing on Apple Podcasts where you can also help out the show by rating it and giving us a review. That really does make a difference.